Menus


We have specials every night displayed on the blackboard with courses that reflect the season.

SEE OUR TAKE-AWAY MENU on the FRONT PAGE
while the shut down is in force.

Starters


  • Crispy Portabello Mushroom Fritters
    € 8

    With smoked paprika aloli, parmesan shavings (1,3,7,8,9,10)

  • Monks Style Spicy Buffalo Wings
    € 10 / € 12

    with a Cashel blue cheese dip and crunchy celery
    (3,6,7,9,10)

  • Wicklow Lambs Kidneys Dijonaise
    € 9

    panfried in a creamy wholegrain mustard and cognac cream sauce (1,7,10)

  • Dublin Bay Prawn Scampi
    € 10

    served with iceberg lettuce and tartar sauce
    (1,2,3,6,7,10)

  • Cashel Blue Cheese, Walnut and Pear Salad
    € 10

    served with local leaves in a honey and mustard dressing (7,8,10,12)

  • Garden Pea and Sundried Tomato Risotto
    € 10

    with aged parmesan shavings and a drizzle of pesto oil (7,8,9,12)

  • Fresh Dingle Crabmeat and Chive Tian
    € 10

    with haas avocado mousse, apple and baby caper dressing (1,2,3,4,7,14)

  • Oven Baked Clonakilty Black Pudding
    € 9

    served with Hawthorn cottage rhubarb and cinnamon compote (1,12)

Our busy blackboard

Main course


  • Char-grilled Irish Heifer Beef Burger (1,3,7,10)
    € 15
  • Portabello Mushroom and Grilled Haloumi Cheese Burger with Garlic Aioli (1,3,6,7,8,9,10)
    € 13
  • Additional toppings:   Cashel Blue cheese €2     Irish Red Cheddar €2     Fried Onions €2    Fried Mushrooms €2     Gherkins €1     Jalapeños €1     Pepper Sauce €2     Smoked Applewood €2
  • Spinach and Ricotta Ravioli
    € 18

    in a sundried tomato and parmesan cream
    with aged parmesan shavings, pesto oil (1,3,7,9)

  • Bombay Breast of Chicken Curry
    Vegetarian option available €16 ......... € 18

    served with basmati rice, crispy poppadum and
    a spiced mango chutney (6,9)

  • Slow Braised Beef "Bourguignon"
    € 22

    in a rich red wine broth served with champ
    potato and steamed tenderstem broccoli (1,6,7,9,10,13)

  • Crispy Fillet of Fresh Atlantic Haddock
    € 19

    in pale ale beer batter served with home-cut fries,
    mushy peas and tartar sauce (1,3,4,7)

  • Dublin Bay Prawn Scampi
    € 22

    served with iceberg lettuce and tartar sauce
    (1,2,3,6,7,10)

  • Char-Grilled 8oz Dry Aged Striploin Steak
    € 23

    “au poivre” served with a creamy peppercorn sauce,
    sautéed onions and home-cut fries (6,7,9)

  • Wicklow Lamb Shank
    € 23

    served with roasted garlic mash, sautéed French beans,
    honey carrots and a rich merlot jus (7,9)

  • "Trawlermans Risotto"
    € 22

    prawns, calamari and mussels served with arborio rice in a rich white wine and saffron cream (2,4,8,14)

SIDE ORDERS ----€4.50

Tower of French Fried Onions (1, 3, 6, 7)

Home Cut Fries (1,6)

Rocket and Parmesan Salad (8, 9)

 

 

Bowl of Green Vegetables (7)

Champ Potato (7)

Sauteed Mushrooms (7)

Desserts


  • Baileys Irish Liqueur Crème Brulee (1,3,7)
    € 8
  • Wexford Strawberry Eton Mess (3,7)
    € 8
  • Oreo biscuit cheesecake with chocolate ice cream (1,3,7)
    € 8
  • Monk’s Famous Ice Cream Sundae (1,3,7,8)
    €8
  • Selection of Ice Creams and Sorbets (1,7,8)
    € 8
  • Irish farmhouse cheese plate with water biscuits (1,7)
    € 8
  • HOT DRINKS
     
  • Americano, Cappucino, Latte, Espresso, Macchiato
    € 3
  • Barry’s Tea, Green, Mint, Roiboos, Earl Grey, Camomile, Darjeeling
    € 3.25
  • Irish, Baileys and Tia Maria Coffee
    €6.50
  • French Coffee
    €7.00

Don't forget the desserts.

List of 14 Allergens: 1Cereals containing gluten, 2 Crustaceans, 3 Eggs, 4 Fish, 5 Peanuts, 6 Soybeans, 7 Dairy, 8 Nuts, 9 Celery, 10 Mustard, 11 Sesame Seeds, 12 Sulphur Dioxide, 13 Lupin, 14 Molluscs.

Vat @ 13.5% is included, 10% Service Charge will be added

Visit Us

Church Road, Greystones,
Co Wicklow

The Hungry Monk

This email address is being protected from spambots. You need JavaScript enabled to view it.
+353 (0)1 2010710

Hours

Mon. to Sat.: 5:00 PM to 11:00 PM
Sunday: 12:30 PM to 8:30 PM

© The Hungry Monk 2018 -