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We have specials every night displayed on the blackboard with courses that reflect the season.

Starters


  • Portabello Mushroom fritters (1,3,6,7)
    € 8

    Served with garlic and smoked paprika aioli, aged parmesan shavings. 

  • Free Range Chicken Liver Pate Jar (1,3,7,8,9,10)
    € 9

    Served with a port wine syrup and lightly toasted sourdough bread.

  • Wicklow Lambs Kidneys Dijonaise (1,7,10)
    € 9

    Diced and pan fried with shallots in a creamy wholegrain mustard and Cognac cream sauce.

  • Oven Baked Clonakilty Black Pudding (1,12)
    € 9

    Served with a mildly spiced pear and apricot compote.

  • Green Asparagus, Cherry Tomato and Basil Risotto (7,8,9,12)
    € 9

    Served with toasted pine nuts and aged parmesan shavings.

  • Superfood Salad (Quinoa, Broccoli, Pomegranate, Beansprouts and Avocado) (7,8,12)
    € 10

    Served with feta cheese, hazelnuts in a lime and honey dressing.

  • Dublin Bay Prawn Scampi (1,2,3,6,7,10)
    € 10

    Fresh prawns coated in golden breadcrumbs and served with a ramekin of homemade tartar sauce.

  • Monk Style Spicy Chicken Wings (3, 7, 6, 9, 10)
    € 10 large €12

    Served with crunchy celery sticks and a Cashel Blue cheese dip.

  • Oak Smoked and Fresh Kinvara Salmon and Dill Terrine (3,4,7,10,12)
    € 10

    Served with brown soda bread and a baby caper aioli.

  • Confit of Gresshingham Duck Leg (6,10,12)
    € 11

    Served with a puy lentils and Seville orange.

Our busy blackboard

Main course


  • Char-grilled Irish Heifer Organic Beef Burger (1,3,7,10)
    € 15
  • Spiced Chick Pea and Sweetcorn Burger with a Cajun Relish (1,3,6,7,8,10)
    € 14
  • Wicklow Mountain Lamb Burger with Tzatziki (1,3,7,10)
    € 16
  • All our burgers are homemade, fresh and are served with crisp iceberg lettuce and a slice of beef tomato in a toasted brioche bun with home-cut chips.

  • Additional toppings:   Smoked Applewood Cheese €2     Tipperary Irish Red Cheddar €2     Cashel Blue Cheese €2     Fried Onions €1 Sauteed Mushrooms €1     Pickled Dill Gherkins €1     Hickory Bacon €2     Jalapeños €1     Pepper Sauce €2     Fried Hens Egg €2
  • Spinach, Ricotta Cheese and Sundried tomato Ravioli (1,3,7,9)
    € 18

    Served 'Al dente" in a white wine and sundried tomato cream with aged parmesan shavings, pesto oil.

  • Bombay Breast of Chicken Curry (6,9)
    € 18

    Served with basmati rice, mango chutney and poppadom.

  • Slow Roasted Belly of Pork with a Honey and Ginger Glaze (6,8,9,10,11,12)
    € 22

    Served with an Asian style slaw and crispy garlic fries.

  • Fillet of Fresh Atlantic Wild Cod (1,3,4,7)
    € 19

    Wild fillet of fresh cod coated in a crisp pale ale batter served with tartar sauce, jacket chips and mushy peas.

  • Free-range Chicken Breast “Andalucia” (1,6,8,10,12)
    € 19

    A large Irish chicken breast stuffed with sundried tomatoes and spinach served with Iberico chorizo sausage, patatas bravas with green beans and a rich tomato ragu.

  • Hungry Monk “Pie of the Day”

    Please check out our blackboard for today’s pie.

  • Prawn and Clew Bay Mussel Linguini (1,2,4,7,10)
    € 22

    Served in a vine tomato, garlic and mascarpone cheese sauce and rustic garlic bread.

  • Char-Grilled 8oz Dry Aged Sirloin Steak “au Poivre” (6, 7, 9)
    (+ prawns € 6) ... € 23

    Served with sautéed onions, hand-cut maris piper chips and creamy black peppercorn sauce.

  • Crispy Dublin Bay Prawn Scampi (1, 2, 3, 7, 10)
    € 22

    Fresh Dublin Bay prawns coated in breadcrumbs and served with tartar sauce and hand- cut chips.

SIDE ORDERS ----

Tower of French Fried Onions (1, 3, 6, 7)...€ 5

Home Cut Chips (6)....€ 4

Rocket and Parmesan Salad (8, 9)....€ 5

 

Today’s Green Vegetables (7) .... € 5

Cheese and Garlic Potatoes (7) .... € 5

Champ Potato (7) .... € 4

Sauteed Mushrooms (7) .... € 4

Desserts


  • Baileys Irish Liqueur Crème Brulee (1,3,7)
    € 8

    Served with oven baked lemon sable biscuits

  • Warm Sticky Pear & Ginger Cake (1,3,7,8)
    € 8

    Served with butterscotch sauce and salted caramel ice cream

  • Maltesers & Nutella Cheesecake (1,3,7)
    € 8

    Served with Belgian chocolate ice cream

  • Pecan Pie & Chocolate Sauce (1,3,7)
    € 8

    Served with vanilla pod ice cream

  • Winter Berry “Eton Mess” (3,7)
    € 8
  • Monk’s Famous Ice Cream Sundae (1,3,7,8)
    € 8

    Vanilla pod ice cream with chocolate sauce, dairy cream, chopped almonds and a glazed cherry on top

  • Selection of Featherbed Farm Ice Creams or Sorbets (1,7,8)
    € 7

    Both served with crispy chocolate wafers

  • CHEESE PLATTER
     
  •    Irish Farmhouse Cheese Platter .................... € 10

       John Hempenstalls Wicklow Blue Brie ......... € 10

       Long Clawson Stilton Cheese ........................ € 10

             All cheese served with High Bake biscuits

  • ARABICA COFFEE
    € 3

    Americano, Cappuccino, Latte or Espresso

  • PURE LEAF TEAS AND INFUSIONS
    € 3

    Darjeeling, Earl Grey, Green Tea, Peppermint Tea, Camomile Tea, Rooibos Tea

Don't forget the desserts.

List of 14 Allergens: 1Cereals containing gluten, 2 Crustaceans, 3 Eggs, 4 Fish, 5 Peanuts, 6 Soybeans, 7 Dairy, 8 Nuts, 9 Celery, 10 Mustard, 11 Sesame Seeds, 12 Sulphur Dioxide, 13 Lupin, 14 Molluscs.

Vat @ 13.5% is included, 10% Service Charge will be added

Visit Us

Church Road, Greystones,
Co Wicklow

The Hungry Monk

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+353 (0)1 2010710

Hours

Mon. to Sat.: 5:00 PM to 11:00 PM
Sunday: 12:30 PM to 8:30 PM

© The Hungry Monk 2018 -