Christmas Menu

Our 2018 set menu 


Pre-Dinner Cocktail Suggestion:   Aperol Spritz (Prosecco, Aperol and Soda) ... € 9


  • Portabello Mushroom Fritters

    Served with garlic and smoked paprika aioli, parmesan shavings

  • Duck Liver, Pistachio and Cranberry Parfait

    Served with a spiced redcurrant jelly and lightly toasted white bread

  • Wicklow Lambs Kidneys Dijonaise

    Diced and Pan Fried with Shallots in a Dijon Mustard Sauce

  • Oven baked Clonakilty Black Pudding

    With an apple, raisin and cinnamon compote

  • Cashel Blue Cheese, Walnut and Rocket Salad

    Served with wild rocket in an orange and cranberry dressing

  • Cream of Garden Pea and Ham Soup

    Topped with mint crème fraiche


  • Roast Stuffed Glenealy Turkey and limerick Ham

    Served with homemade bread sauce and stewed cranberries

  • Fillet of Fresh Atlantic Wild Cod

    Served in crisp beer batter with jacket chips, mushy peas and tartar sauce

  • Slow Cooked Lamb and Pearl Barley Pie

    Served with a crisp puff pastry cap and champ potato

  • Char-Grilled 8oz Dry Aged Sirloin Steak “Au Poivre” + a 3

    Served with jacket chips, sautéed onions and black peppercorn Sauce

  • Free Range Chicken Breast “Andalucia”

    Served with patatas bravas, Iberico chorizo and a rich tomato and garlic ragu

  • Moroccan Butternut Squash, Sweet Potato and Chickpea Tagine

    Served with a spiced lemon and coriander couscous


  • Sylvia’s Famous Christmas Pudding (+ € 3)

    Flamed at the table with Brandy

  • Sticky Toffee Pudding with Vanilla Pod Ice Cream
  • Winter Berry Eton Mess
  • A Selection of Irish Farmhouse Cheeses


After Dinner Cocktail Suggestion:  Espresso Martini € 10

Price for menu is €35 including VAT @ 9%, service charge @ 10% will be added.

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Church Road, Greystones,
Co Wicklow

The Hungry Monk

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+353 (0)1 2010710


Tues. to Sat.: 5:00 PM to 11:00 PM
Sunday: 12:30 PM to 8:30 PM

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