Enjoy a 2 Course Menu for only €23 at The Hungry Monk Restaurant Early Bird Menu is Available 5:30pm to 7pm Thursday, Friday & Saturday. Prepared by our Culinary Team, Head Chef: Scott McCann, Sous Chef: Stephen Collins and our Pastry Chef: David Gonzalez.
Choose from our wide range of starters, main courses and deserts from our Wine Bar/Bistro Menu. We pride ourselves in serving fresh seasonal menus, choose from some of our fresh seafood in summer and wild game in winter. Prepared by our Culinary Team, Head Chef: Paul Sharkey, Sous Chef: Jonny Chen and our Pastry Chef: David Gonzalez.
Finish your meal with a georgous dessert and a special after dinner drink!
Select for our extensive range of over six hundred lables of wines and champagnes and we are also on hand to offer as much help and advice as you need in choosing your wine.